Restaurant Menu

29 Oct: Restaurant Menu - Week 1

Menu 1 Rotation

Breakfast

Pain au choc£0.80p
Toast£0.45p
Toasties£1.60p
Jam/Flora£0.15p
Sauces£0.15p
Sliced Bread£0.20p
Cereal£0.75p
Cereal (+ Milk)£0.90p
Yoghurt£0.55p
Spaghetti Rings£0.60p
Baked Beans£0.60p

Breakfast Specials

Hash Brown£0.25p
Crossaints£0.80p
Sausage£0.60p

Lunch

Pizza£1.10p
Vegetables£0.55p
Plain Sandwiches£1.40p
Filled Sandwiches£1.60p
Plain Baguettes£1.70p
Filled Baguettes£1.85p
Paninis£1.60p
Soup£0.70p
Cheese£0.55p
Potato Items £1.00p
Salad Pots£0.75p
Ham/Turkey Slice£0.40p
Cheese & Biscuits£0.65p
Bread Roll£0.30p
Cakes£0.80p
Gravy/Custard£0.20p
Fruit Bags£0.75p
Fresh Fruit£0.35p

Lunch Specials

Small Water£0.60p
Large Water£0.90p
Aqua Juice£0.35p
Ribena£0.75p
Bottled Juice£0.75p
Apple/Orange Juice Carton£0.70p
Fish Finger & Saute Pot & Peas & Flapjack£2.90p
Chocolate Doughnuts£0.80p

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The eating well plate

Use the eatwell plate to help you get the balance right. It shows how much of what you eat should come from each food group.

The eatwell plate

8 Tips for Eating Well

  • Base your meals on starchy foods
  • Eat lots of fruit and veg
  • Eat more fish
  • Cut down on saturated fat & sugar
  • Try to eat less salt
  • Get active
  • Drink plenty of water
  • Don't skip breakfast
More info